Creamy Garlic Shrimp Pasta with Lighter Alfredo Sauce
Tender shrimp and garlicky cream sauce blend with whole wheat pasta for a satisfying yet lighter dish.
Ingredients
- 150 grams peeled shrimp (about 5.3 ounces)
- 150 grams whole wheat pasta (about 5.3 ounces)
- 2 garlic cloves, minced
- 2 tablespoons light cream cheese
- 120 milliliters chicken broth (about ½ cup)
- 1 cup baby spinach leaves
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