Tofu Bánh Mì - Food Revolution Network

Name: Tofu Bánh Mì - Food Revolution Network
Total time: 45 min
Ingredients: 8 oz organic tofu (firm, pressed, see Chef’s notes); ¼ cup organic tamari (reduced-sodium or coconut aminos); ¼ cup organic rice vinegar; 1 tbsp pure maple syrup or date paste, link in chef’s notes; 1 tsp sesame seed oil (optional); 1 tbsp fresh ginger (minced); ¼ cup vegetable broth (unsalted, preferably homemade); 1 cup radish (sliced); 1 medium carrot (sliced); 1 jalapeño (deseeded and chopped, optional); ½ cup organic rice vinegar; 1 tsp pure maple syrup (or date paste, link in Chef’s notes); ¼ tsp salt (optional); ¼ cup cilantro (optional, chopped); ½ tsp red pepper flakes (optional); 4 slices organic baguette (your choice, but we recommend whole grain. Cut into four 6" slices); 4 tbsp easy vegan mayo (link in notes)

foodrevolution.org

Bánh mì or banh mi is the Vietnamese word for bread, but what you put in the middle is up to you! It typically includes something spicy, something pickled, and

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Ingredients

8 oz organic tofu (firm, pressed, see Chef’s notes)
¼ cup organic tamari (reduced-sodium or coconut aminos)
¼ cup organic rice vinegar
1 tbsp pure maple syrup or date paste, link in chef’s notes
1 tsp sesame seed oil (optional)
1 tbsp fresh ginger (minced)
¼ cup vegetable broth (unsalted, preferably homemade)
1 cup radish (sliced)
1 medium carrot (sliced)
1 jalapeño (deseeded and chopped, optional)
½ cup organic rice vinegar
1 tsp pure maple syrup (or date paste, link in Chef’s notes)
¼ tsp salt (optional)
¼ cup cilantro (optional, chopped)
½ tsp red pepper flakes (optional)
4 slices organic baguette (your choice, but we recommend whole grain. Cut into four 6" slices)
4 tbsp easy vegan mayo (link in notes)