Sweet potato & goat's cheese ravioli recipe | Good Food
Fresh pasta is incredibly satisfying to make and far easier than you may think, from BBC Good Food magazine.
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Ingredients
- 2 sweet potatoes
- 2 tbsp pumpkin seeds plus extra to serve
- 125g crumbled goat's cheese
- semolina for dusting
- chilli oil, grated parmesan to serve
- 300g '00' pasta flour, plus extra for kneading and dusting
- 3 large eggs
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