Go Against the Grain with Gluten Free Ravioli -
Discover delicious gluten-free sweet potato ravioli filled with goat’s cheese and thyme—perfect for a dairy-free or traditional Italian dinner. Serves 4, prep in 30 mins. Visit...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Kitchen scale
- Pepper mill
- Oven
- Baking sheet
- Saute pan
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen timer
- Ladle
- Plate
Ingredients
- 1 large baked sweet potato, cold
- 100g goat’s cheese
- 2tsp chopped thyme
- ½tsp grated nutmeg
- 250g gram flour (chick peas), sifted, plus extra for dusting
- 2 eggs
- 2tbsp rapeseed oil
- 5 garlic cloves, crushed but still left in cloves
- 1-2 chillies, cut into large pieces
- 200g choi-sum, cut into pieces and the white part separated from the leaves
- Leftover cooked sweet potato from the filling, broken into small chunks
- 4tbsp extra virgin olive or rapeseed oil
- 30g toasted pine nuts
- Salt
- cracked black pepper
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