Pumpkin Muffins – Cooking for Oscar

Pumpkin Muffins – Cooking for Oscar

www.cookingforoscar.com

Pumpkin muffins suitable for dairy-free and gluten-free diets. Perfect for breakfast or a casual party, these moderate salicylate muffins are child-friendly and freeze well. Enjoy!

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Ingredients

  • 100g potatoes (peeled and roughly chopped)
  • 100g pumpkin (peeled and roughly chopped)
  • 1 cup plain white flour
  • 1 cup plain wholemeal flour
  • 4 teaspoons baking powder
  • 125g butter or Nuttelex
  • 1/2 cup brown sugar (soft)
  • 1/2 cup pear juice (Refer to the Substitutes page)

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