Tapenade –

Ingredients

• 160g drained kalamata olives, pitted
• 2 tbsp capers, drained
• 2 anchovies
• 1 large garlic clove, peeled
• 50ml olive oil
• 2 tsp red wine vinegar
• 2 tsp freshly chopped thyme leaves
• 5oz drained kalamata olives, pitted
• 1fl. oz olive oil
• Step 1 Place all ingredients into the CUP, then install the blade assembly.
• Step 2 Select PULSE 3-4 times until roughly chopped .
• Step 3 Remove blades after blending . S erve tapenade on sliced baguette bread.