Apricot and almond bumbles with dark chocolate drizzle | Sainsbury`s Magazine
Apricot and almond bumbles with dark chocolate drizzle
Ingredients
- 75g unsalted butter
- ½ tsp bicarbonate of soda
- 175g undyed dried apricots (not the soft ones)
- 250g ground almonds
- 1 tsp vanilla extract
- 50g dark chocolate (70-85% cocoa solids)
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