Buckwheat Tabouli - Transplant Australia
Source: © Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1L water
- 10g vegetable stock cubes
- 1 cup buckwheat kernels
- 2 bunches continental parsley
- 1 cup semi-dried tomatoes
- 1/2 cup lemon juice
- 1 1/2 tablespoons olive oil
- 1 clove garlic
