Grilled Corn & Snap Pea Pasta Salad Recipe

Grilled Corn & Snap Pea Pasta Salad Recipe

whatsfordinner.com

This pasta salad recipe features sumptuous summer flavors and ruffled pasta dressed with Girard’s® Champagne Dressing. It’s delicious and elegant — and perfect for any occasion!

View full recipe on whatsfordinner.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whatsfordinner.com.

Share this recipe:

Ingredients

  • 2 ears corn, husks removed
  • 1/2 pound snap peas
  • 1 pound small ruffled pasta, such as campanelle
  • 2 tablespoons olive oil
  • 1 small jalapeno pepper, minced
  • 1/2 cup Girard’s® Champagne Dressing
  • 1/4 cup green onions, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This