Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe | Archana's Kitchen

Ingredients

• 12 Whole Wheat Flour Tortilla
• 1 Onion thinly sliced lengthwise
• 10 Cherry tomatoes
• 1 Purple cabbage or regular cabbage (shredded)
• 1/4 cup Coriander (Dhania) Leaves finely chopped
• 4 Potatoes (Aloo) cubed with skin, boiled
• 1/4 teaspoon Turmeric powder (Haldi)
• 3 teaspoons Kashmiri Red Chilli Powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Garlic powder
• Salt to taste
• Mustard oil or sesame oil
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Fennel seeds (Saunf)
• 1/4 teaspoon Ajwain (Carom seeds)
• 1/4 cup Cheddar cheese grated/melted
• 2 Lemons cut