Frozen Mango Lilikoi (passion fruit) Mousse by Back Porch Paleo
Tropical and delicious, Back Porch Paleo's Frozen Mango Lilikoi Mousse pairs w/ Nana Joe's Granola for a creamy, dairy-packed treat perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Kitchen towel
- Glass
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/4 cups Back Porch Paleo's Grain Free Waffle Cone Granola with Nana Joes
- 3 - 4 Tbsp Butter, Salted
- 1 pinch Vanilla Baking SALT - am.Niccoli
- 1 cup Sweetened Condensed Milk
- .33 cup Mango
- .33 cup Passion Fruit
- .25 tsp Vanilla Baking SALT - am.Niccoli
- 2 cups Whipped Cream
- .5 - 1 cup Mango
- 3 - 4 Tbsp Passion Fruit
- 4 whole Mint Leaves
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