Frozen Mango Passion Fruit Mousse with Hibiscus Broth - The Perfect Puree of Napa Valley
Ingredients for Mango Passion Fruit Curd: • 1 cup The Perfect Purée Mango Passion Fruit blend, thawed • 1 cup sugar • 6 organic egg yolks • 8 tbsp. butter, room
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Cooking tools:
- Loaf pan
- Springform pan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 cup The Perfect Purée Mango Passion Fruit blend, thawed
- 1 cup sugar
- 6 organic egg yolks
- 8 tbsp. butter, room temperature
- 1 1/2 cups whipping cream
- 1/2 cup Mango Passion Fruit Curd
- 1/3 cup The Perfect Purée Sweet Hibiscus, thawed
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