Sautéed Mushroom and Onion Salsa - National Onion Association

Ingredients

• 1 Tablespoon Olive Oil
• 1 1/2 Teaspoons Butter
• 2 White Onions
• 4 Ounces Button Mushrooms
• 2 Garlic Cloves
• 4 Ounces Wild Mushroom Mix (chanterelles, cremini, oysters, shitake, etc.)
• 5 Roma Tomatoes
• 1 Jalapeno Pepper
• 1/2 Teaspoons each, Ground Cumin, Ground Pepper, Salt
• 1 Tablespoon + ½ teaspoons Cilantro, Chopped
• 1 Tablespoon, + 1/2 Teaspoons Lemon Juice