Mushroom Salsa | UNL Food | Nebraska

Ingredients

• 2 cups mushrooms, gently rubbed under cold running water, diced
• ¼ cup onion, scrubbed with clean vegetable brush under running water, diced
• 1 jalapeño, gently rubbed under cold running water, seeded, diced
• ¼ cup fresh cilantro, gently rubbed under cold running water, chopped
• 1 garlic clove, minced OR ¼ teaspoon garlic powder
• 2 Tablespoons lime juice
• ½ Tablespoon vegetable oil
• ¼ teaspoon ground cumin
• ¼ teaspoon salt (optional)