Sweetcorn pancakes with fried eggs & chorizo salsa recipe | Good Food
Served for brunch, lunch or dinner, these savoury pancakes topped with spicy sausage and sliced peppers are sure to satisfy
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Ingredients
- 140g chorizo sliced
- 140g frozen peppers or 1 pepper, sliced
- 4-6 tbsp mild salsa
- 140g plain flour
- 50g fine polenta or cornmeal
- 2 tsp baking powder
- 125ml milk
- 4 large eggs
- 140g frozen sweetcorn defrosted, or from a can, drained
- small handful coriander chopped, plus a few leaves to serve (optional)
- 1 tbsp vegetable oil for frying
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