Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta recipe
Who said pancakes are only for breakfast? Whip up a tasty batch of these savoury sweetcorn pancakes – a quick, easy and dinner-appropriate recipe.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Kettle
- Colander
- Kitchen towel
- Mixing bowl
- Saucepan
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Plate
- Measuring cup
Ingredients
- 200g plain flour
- 2 medium free-range eggs, beaten
- 540ml semi-skimmed milk
- 200g spinach
- 150g ricotta
- Juice 1 lemon, plus extra wedges to serve
- 2 corn on the cobs
- 20g bunch fresh dill, roughly chopped
- Unsalted butter for frying
- 200g good quality smoked salmon
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