Classic Cherry Clafoutis Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams)
• 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams)
• 1/4 teaspoon kosher salt
• 1 cup whole milk
• 2 large eggs, lightly beaten
• 2 tablespoons unsalted butter, melted, plus more for greasing
• 1 tablespoon kirsch (optional)
• 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note)
• 3/4 pound sweet cherries, pitted (see note)
• Powdered sugar, for serving
• Whipped cream, for serving (optional)