Penne all'arrabiata - pasta in a spicy sauce
A classic Penne all'arrabiata is super easy to cook using only a few ingredients. A spicy tomato sauce with fresh basil.
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Cooking tools:
- Spider strainer
- Peeler
- Kitchen scale
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Plate
Ingredients
- 400 grams penne pasta
- 3 cloves of garlic
- 2 red chilli peppers
- olive oil
- 600 grams canned tomatoes
- few sprigs of fresh basil
- salt to liking
- large handful of parmesan cheese shavings
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