Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X Recipe

Name: Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X Recipe
Ingredients: 1 lemongrass stalk (bruised and sliced into 5cm lengths); 1 cup water; 500 grams raw clams (cockles); 1 tablespoon sugar; 1/2 tablespoon fish sauce; 1 1/2 tablespoons oyster sauce; 1 tablespoon oil (vegetable oil); 1 tablespoon diced fresh garlic (finely diced); 1 tablespoon red shallot (finely diced); 1/2 tablespoon potato starch (mixed with 1 tablespoon water); 2 whole chilies (long deseeded finely sliced into strips); 1/2 teaspoon pepper; basil leaves (Asian 2 handfuls)

www.recipezazz.com

From Luke Nguyen"s Vietnam. He used pippies (which are in the same family as cockles and clams). Times are estimated.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe
main dish

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: