Kam Heong Clams / Stir-Fried Pipi (With Cooking Video)
Ingredients: Clams (Pipi) - 1 KG Dried Shrimp - 150 g Dried Chili - 5 (Sliced) Oil Onion - 1 (Sliced) Curry Leaves - 20 Ginger (Sliced) Garlic - 4 cloves (Sliced) Seasoning Oyster Sauce - 2 tbsp...
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Cooking tools:
- Wok
- Wok lid
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Clams (Pipi) - 1 KG
- Dried Shrimp - 150 g
- Dried Chili - 5 (Sliced)
- Oil
- Onion - 1 (Sliced)
- Curry Leaves - 20
- Ginger (Sliced)
- Garlic - 4 cloves (Sliced)
- Oyster Sauce - 2 tbsp
- Light Soy Sauce - 1/2 tbsp
- Sugar - 1 tbsp
- Water - 4 tbsp
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