Yucatán Turkey Chile Verde

Name: Yucatán Turkey Chile Verde
Ingredients: 1 organic yellow onion; 1 organic purple or other sweet potato; 1 organic yellow bell pepper; 1 tablespoon almond butter; 1 organic jalapeño or other fresh chile (optional); 10 ounces ground turkey; Sunbasket sazon spice blend (achiote - granulated garlic - cumin - onion powder - ground turmeric - coriander); Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds); 1 organic lime; 4 or 5 sprigs organic fresh cilantro

sunbasket.com

This cozy chile verde boasts layers of flavor, thanks to an unexpected spoonful of almond butter that adds a subtle nutty flavor.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Mixing bowl
Whisk

Ingredients

1 organic yellow onion
1 organic purple or other sweet potato
1 organic yellow bell pepper
1 tablespoon almond butter
1 organic jalapeño or other fresh chile (optional)
10 ounces ground turkey
Sunbasket sazon spice blend (achiote - granulated garlic - cumin - onion powder - ground turmeric - coriander)
Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
1 organic lime
4 or 5 sprigs organic fresh cilantro