Chilaquiles Verdes Casserole - HAPPY VEG

Ingredients

• 2 x 205ml Green Enchilada Sauce
• 14 Fresh Yellow Corn Tortillas (Small – Medium Sized)
• 3 Tbsp. Vegetable Oil
• Vegetable Oil For Frying
• 1 Yellow Onion, chopped
• 1 Bell Pepper, chopped
• 3 cloves Garlic, minced
• 1 Cob Peaches & Cream Corn, corn removed
• 1 Bunch Green Onions, sliced & separated light & dark portions
• 540ml can Black Beans, drained & rinsed
• 4 C Fresh Spinach, roughly chopped
• 2 C Cheddar with Habanero peppers, shredded
• 1 Tsp. Cumin
• ½ Tsp. Dried Oregano
• 1 Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• 2 Avocados, sliced
• Sea Salt
• Cilantro, Sour Cream, Hot Sauce, Lime Wedges, Free-Range Eggs - Garnish