Easy Egg Roll in a Bowl Recipe

Ingredients

• 450 g ground chicken (lean)
• 1 tbsp sesame oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp fresh ginger (grated or minced)
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 1/2 cup shredded red cabbage (optional, for color)
• 1/2 cup green onions (chopped)
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional, adjust to taste)
• 1 tsp hoisin sauce (optional, for extra depth)
• 1 tsp sesame seeds (toasted)
• 1 tbsp green onions (sliced, for garnish)