Picnic Tomato and Pesto Tart | Bush Cooking
Picnic Tomato and Pesto Tart has a creamy base baked in a puff pastry shell, layered with tomatoes and pesto. A tasty choice for your next picnic or hike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 sheets prepared frozen puff pastry (thawed)
- 1/2 cup red or green pesto (homemade or store-bought)
- 4 large Roma tomatoes (sliced lengthwise)
- 1/2 cup full-fat plain yogurt
- 1/4 cup heavy cream
- 3 large eggs
- salt and pepper (to taste)
More Like This
Heirloom Tomato Pesto Tart
americanolivefarmer.com
Recipe Tomato Tart with Ricotta and Pesto - The Recipes Club
therecipesclub.com
BBC Food - Recipes - Sun-dried tomato, emmental cheese and pesto puff pastry tarts
git.macropus.org
Spinach and Tomato Puff Pastry Tart Recipe
studenteats.co.uk
Tomato and Pesto Tarts Recipe - Great British Chefs
greatbritishchefs.com
Summer tomato and pesto tart recipe
lovefood.com
Roasted Tomato Tart With Ricotta and Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Piccolo Tomato Tart with Sun-dried Tomato Pesto Recipe - Great British Chefs
greatbritishchefs.com