Cookwith - Maki Triangular Apple Pies with Almond Crunch & Maple Glaze

Ingredients

• 2 large tart apples (Granny Smith or local BC variety), peeled, cored, and diced into 1/2-inch cubes
• 1 tbsp lemon juice
• 3 tbsp brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground cardamom
• 1 tbsp cornstarch
• 1/4 tsp kosher salt
• 1 sheet store-bought or homemade pie dough (round or rectangular)
• 1/2 cup sliced almonds
• 1 tbsp unsalted butter, melted
• 2 tbsp pure maple syrup
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for topping)