English Garden Summer Salad Recipe | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Method - In a large bowl, combine all of the salad ingredients together, keeping the soft boiled eggs to the side. - Make the salad cream.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- Carrot
- Cherry Tomato
- Asparagus
- Beetroot
- Watercress
- Iceberg Lettuce
- Baby Gem Lettuce
- Butter Leaves
- Bulls Blood Lettuce
- Cucumber
- Rainbow Radishes
- Peas
- Broadbeans
- Egg
- Spring Onion
- Parsley
- Celery
- Courgette
- Apple
- Sugar
- Salt
- White Pepper
- Extra Virgin Olive Oil
- Dijon Mustard
- Double Cream
- Walnut Oil
- Lemon
- Lime
- Sea Salt Flakes
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