English Garden Salad Recipe | Easy Spring Salad
This stunning English garden salad of peas, shoots, smoked trout and horseradish recipe celebrates all things Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g baby new potatoes
- 250g garden peas (fresh or frozen)
- a small bunch mint leaves, torn from the stem
- a small bunch chives, finely chopped
- a small bunch dill, broken into fronds
- 3 large handfuls pea shoots
- 250g hot smoked trout, roughly broken into chunks
- For the dressing:
- 240g natural yoghurt
- 1 tbsp olive oil
- plenty of salt and pepper
- 1 tbsp freshly squeezed lemon juice
- 1 tsp creamed horseradish sauce
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