Bacon, Leek and Asparagus Quiche with Sweet Potato Crust - Whole30, Paleo | PrimalGourmet

Name: Bacon, Leek and Asparagus Quiche with Sweet Potato Crust - Whole30, Paleo | PrimalGourmet
Total time: 80 min
Ingredients: 1 1/2 pounds sweet potato (peeled and coarsely grated); 3 tablespoons extra-virgin olive oil; 1/2 teaspoon Kosher salt (plus extra, to taste); ½ teaspoon smoked paprika; 1/4 teaspoon Freshly-cracked black pepper (plus extra, to taste); 6 beef bacon (thinly sliced, substitute pork or turkey bacon); 2 leeks (thinly sliced and green tops removed); 1 pound asparagus (ends trimmed and peeled, and roughly chopped – reserve 8 whole spears for garnish); 10 large eggs; ½ cup full-fat coconut milk; 7 ounces Kerrygold Dubliner cheese (coarsely grated, optional)

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Filled to the brim and packed with flavour, this savoury Bacon, Leek and Asparagus Quiche is perfect for brunch or make-ahead breakfasts.

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Ingredients

1 1/2 pounds sweet potato (peeled and coarsely grated)
3 tablespoons extra-virgin olive oil
1/2 teaspoon Kosher salt (plus extra, to taste)
½ teaspoon smoked paprika
1/4 teaspoon Freshly-cracked black pepper (plus extra, to taste)
6 beef bacon (thinly sliced, substitute pork or turkey bacon)
2 leeks (thinly sliced and green tops removed)
1 pound asparagus (ends trimmed and peeled, and roughly chopped – reserve 8 whole spears for garnish)
10 large eggs
½ cup full-fat coconut milk
7 ounces Kerrygold Dubliner cheese (coarsely grated, optional)

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Bacon, Leek and Asparagus Quiche with Sweet Potato Crust - Whole30, Paleo | PrimalGourmet

Ingredients

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