Vegetable-Topped Meatloaf - Kosher.com

Name: Vegetable-Topped Meatloaf - Kosher.com
Ingredients: 1 pound ground beef; 1 large shallot, finely diced or grated; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 3/4 teaspoon salt; 2 tablespoons sweet chili spring roll sauce (I used China Mehadrin); 1 egg; 1/2 cup Gefen Seasoned Bread Crumbs; 2 tablespoons Gefen Olive Oil; 1 medium-sized onion, diced; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 (8-oz) pkg baby bella mushrooms, sliced (or 8 ounces frozen chopped spinach, cauliflower, or broccoli, defrosted); 1/3 cup Gefen Honey; 1 tablespoon onion soup mix; 2 tablespoons Kedem Marsala Wine; 1 tablespoon apricot jam

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Make the Meatloaf - Preheat oven to 350 degrees Fahrenheit. - In a large bowl, mix meat loaf ingredients until combined well.

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Ingredients

1 pound ground beef
1 large shallot, finely diced or grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
3/4 teaspoon salt
2 tablespoons sweet chili spring roll sauce (I used China Mehadrin)
1 egg
1/2 cup Gefen Seasoned Bread Crumbs
2 tablespoons Gefen Olive Oil
1 medium-sized onion, diced
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 (8-oz) pkg baby bella mushrooms, sliced (or 8 ounces frozen chopped spinach, cauliflower, or broccoli, defrosted)
1/3 cup Gefen Honey
1 tablespoon onion soup mix
2 tablespoons Kedem Marsala Wine
1 tablespoon apricot jam