Meatloaf With Vegetables | ZAVOR®
Brush remaining ½ cup of ketchup over meatloaf. Close and lock the lid of the cooker and set the regulator knob to STEAM. Set the timer for 5 hours on slow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavoramerica.com.
Ingredients
- 1 tablespoon canola oil
- 1 medium onion (chopped)
- 1 scallion (chopped)
- 1 tablespoon minced garlic
- 1 celery rib (chopped)
- 1 large carrot (peeled and chopped into ¼ -inch pieces)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ¼ cup ketchup
- ½ cup ketchup
- 1 pound lean ground beef
- ½ pound ground pork
- 4 ounces chopped mushrooms
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons milk
- ½ cup dry breadcrumbs
- 1 egg ( lightly beaten)
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