Herb & Cheddar Cheese Straws (using our Cheddar Scone Mix) – Carolyn's Farm Kitchen
Yield: Approx. 3 dozen Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix (prepared according to package directions) Herb Blend: 1/3 c. fin
Ingredients
- 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix (prepared according to package directions)
- 1/3 c. finely minced fresh rosemary
- 1 Tbl. dried thyme
- 1 Tbl. paprika
- 2 tsp. garlic powder
- ½ tsp. kosher salt
- Pinch cayenne pepper (optional)
- 2 large eggs, beaten
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