Beef & Bean Chili Soup & Gluten Free Flaky Biscuits
Beef & Bean Chili Soup & Gluten Free Flaky Biscuits - Hot, hardy and comfy beefy bean soup to warm you up on a cold winter day!...Find this and other gluten free recipes at GlutenFreeLady.com!
Keywords
- gluten free
- gluten free lady
- sue seward gluten free lady
- beef bean chili soup
- gluten free soup
- gluten free flaky biscuits
- hot gluten free soup
- bob red mills gluten free flour
- bob red mills 1 to 1 gluten free baking flour
- pacific gluten free beef stock
- holdiayrecipe
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
Ingredients
- 3 Tablespoons olive oil
- 1 lb Grass Fed Ground Beef
- 1 carton Pacific Gluten Free Beef Stock
- About 2 Tablespoons of Tomato paste
- 1 15 Oz can Organic Diced Tomatoes ( I use fresh from our garden that have been frozen if we have them).
- 1 can Organic Cannellini Beans
- Half Sweet Vidalia onion
- Diced carrots
- 3 cloves garlic
- Elrod’s Red Pepper Spice (from Paleface Feed Store on Hwy 71. We love this stuff, I use it in everything!)
- Salt
- Pepper
- 2 Cups of Bob Red Mills 1 To 1 Gluten Free Baking Flour
- 1 Teaspoon gluten free Xanthan gum (Find this at HEB over near all the other flours or at Whole Foods)
- 1 Teaspoon salt
- 2 1 / 2 Teaspoons Baking Powder
- 6 Tablespoons Butter cubed and cold
- 3 / 4 cup any milk you want, dairy, almond, coconut, or try butter milk
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