COMBIONLINE - Dauphinoise potatoes
Slice the peeled potatoes into thin slices, about 3mm/⅛in thick. Place the slice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 kg potatoes
- 500 ml cream
- 3 tPcs garlic cloves
- 50 g salt
- 3 g black pepper
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