Potatoes dauphinoise | Women's Weekly Food
This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) milk, or a mix of milk and cream
- 1 clove garlic, peeled
- 1 kilogram potatoes, such as desiree, peeled, thinly sliced
- grated or ground nutmeg, to sprinkle
- 30 grams butter, cut into pieces
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