Asian Slaw with Ginger Peanut Dressing | Recipe Cart

Ingredients

• ¼ cup honey
• ¼ cup vegetable oil
• ¼ cup unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Asian sesame oil
• 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
• Heaping ½ teaspoon salt
• 1 teaspoon Sriracha sauce (optional)
• 1 tablespoon minced fresh ginger
• 1 large garlic clove, minced
• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 1 cup cooked and shelled edamame
• 2 medium scallions, finely sliced
• ½ cup chopped salted peanuts (or you can leave them whole)
• ½ cup loosely packed chopped fresh cilantro