Pesto Chicken Stew
Use pesto sauce as a marinade for your chicken, add some rice and vegetables in the equation, and you have yourself this delicious stew, ready in just a bit over half an hour! And for the best...
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Ingredients
- 2 tablespoons of pesto sauce
- 7 ounces of chicken, sliced
- 1 red onion, chopped
- 1 tablespoon vegetable oil
- ½ zucchini, diced
- ½ red bell pepper, sliced
- 1 cup chicken stock
- 2 tablespoons of tomato sauce
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- pepper
- salt
- 2 garlic cloves, chopped
- 5 ounces of rice
- parmesan
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