Meringue Cookies - The Local Palate
recipe yields 2 Dozen - 2 egg whites - ½ teaspoon vanilla extract - Pinch of cream of tartar - Pinch of salt - ¾ cup superfine graunulated sugar, divided - ¼
Ingredients
- 2 egg whites
- ½ teaspoon vanilla extract
- Pinch of cream of tartar
- Pinch of salt
- ¾ cup superfine graunulated sugar, divided
- ¼ bittersweet chocolate, melted (optional)
- Disposable pastry bag with star tip
- Parchment paper
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