Meringues - The Local Palate
Preheat oven to 200 degrees. Line baking sheet with parchment paper. Beat egg whites with vanilla and a pinch each of cream of tartar and salt
Ingredients
- 2 egg whites
- ½ teaspoon vanilla extract
- Pinch of cream of tartar
- Pinch of salt
- ¾ cup superfine granulated sugar, divided
- ¼ cup bittersweet chocolate, melted (optional)
More Like This
Classic French Meringues - The Local Palate
thelocalpalate.com
Meringue Cookies - The Local Palate
thelocalpalate.com
The marvelous meringue recipe
en.petitchef.com
Meringue Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Easter Meringue Cups - Master recipes
master-recipes.com
Meringues | epicuriantime.com
epicuriantime.com
Meringue Cookies | America's Test Kitchen
americastestkitchen.com
Meringue Cookies - Nora Murphy Country House
noramurphycountryhouse.com