Butter Bean, Broccoli, Sundried Tomato and Pesto Chopped Salad
Another speedy lunch time chopped salad for you! This time: broccoli, spinach, sun-dried tomatoes, pesto and toasted seeds. Stirred through with our QUEEN BUTTE
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 160g Sundried Tomatoes, drained weight
- 200g Tenderstem Broccoli
- 1 jar Queen Butter Beans, drained
- 40g Sunflower and Pumpkin Seeds, lightly toasted
- 50g Spinach, or any mixed leaves
- 2 heaped tbsp Pesto, or vegan alternative such as a cashew or pumpkin seed pesto
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