Gluten Free Bruschetta
Gluten-free Bruschetta with Amisa Olive Ciabatta, fresh tomatoes, and basil—perfect for picnics or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Oven
- Refrigerator
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
Ingredients
- 1 loaf Amisa Olive Ciabatta
- ½ small red onion, finely chopped
- 8 medium tomatoes, chopped
- 1 garlic clove
- 8 leaves of fresh basil, finely chopped
- 30ml balsamic vinegar
- 60ml extra virgin olive oil
- Salt
- pepper
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