Gluten Free Arancini

Name: Gluten Free Arancini
Ingredients: 3 tbsp garlic infused olive oil (if you don’t have this in your cupboard, just fry 3 tbsp olive oil with 1 clove garlic for 5 mins on a low heat, before removing the clove).; 1 butternut squash; 1 tbsp white wine vinegar; 250ml passata; 750ml vegetable stock; 200g risotto rice; 50g vegan cream cheese; Chilli jam, to serve; 1 x 120g box Amisa Buckwheat Crispbreads; 200ml aquafaba

amisa.co.uk

Gluten-free Arancini packed with butternut squash and vegan cream cheese, coated in crispbreads and flour for a delicious baked treat. Perfect for gluten-free diets!

View full recipe on amisa.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.

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Ingredients

3 tbsp garlic infused olive oil (if you don’t have this in your cupboard, just fry 3 tbsp olive oil with 1 clove garlic for 5 mins on a low heat, before removing the clove).
1 butternut squash
1 tbsp white wine vinegar
250ml passata
750ml vegetable stock
200g risotto rice
50g vegan cream cheese
Chilli jam, to serve
1 x 120g box Amisa Buckwheat Crispbreads
200ml aquafaba