Salmon with caper sauce | Socilink
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Ingredients
- 1 salmon fillet of 1 kg
- 1 clove of crushed garlic
- Olive oil
- Lemon juice
- Rosemary
- Salt to taste
- Pre-cooked potato slices
- Sauce: 1 tablespoon of butter
- 4 tablespoons capers
- 2 tablespoons olive oil
- Parsley to taste
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