Creamy Chicken Chorizo Pasta with Smoky Peppers and Asiago
Bold chorizo, tender chicken, bell pepper, and rich cream create a smoky, satisfying pasta full of savory flavor.
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Ingredients
- 3 tablespoons oil, divided
- 1 lb chorizo sausage, casings removed
- 1 large chicken breast, diced into bite-sized cubes
- 1 medium yellow onion, finely diced
- 1 orange bell pepper, diced
- 2 tablespoons tomato paste
- 1 cup tomato sauce
- 2 cups heavy cream
- 2 tablespoons all-purpose flour
- ⅓ cup fresh parsley, chopped
- 2 teaspoons salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes, optional for extra heat
- ½ teaspoon black pepper
- 1 tablespoon oil
- 1 teaspoon salt
- Freshly grated Asiago cheese
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