French Almond Croissants with Almond Paste - Key Lime Coconut

Ingredients

• 3/4 cup almond flour (blanched and finely ground (on package), or 90 g)
• 5 tablespoons powdered or confectioners' sugar (sifted, can use 30 g to 90 g, or 5 tablespoons to 9 tablespoons)
• 1-1/2 tablespoons water (or 20 ml)
• 1/4 teaspoon almond extract (or up to 1/2 teaspoon)
• 1/2 teaspoon rosewater (optional, food grade, or food grade orange flower water)
• 2 frozen puff pastry sheets (thawed)
• 8 tablespoons almond paste
• 8 tablespoons sliced almonds (toasted)
• 2 pinches cinnamon
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons vegan butter (melted)