Roast Chicken Breasts with Olives and Honey Jus - Chicken Farmers

Name: Roast Chicken Breasts with Olives and Honey Jus - Chicken Farmers
Ingredients: 1 tsp (5 mL) cumin, ground; 1/4 tsp (1.25 mL) salt; 1 tsp (5 mL) paprika; 1 tsp (5 mL) turmeric; 1 tsp (5 mL) olive oil; 1 red onion, medium, sliced; 4 each chicken breasts, boneless, skinless (about 225 grams each/900 g); 1/4 cup (60 mL) honey, melted; 1/4 cup (60 mL) olive medley, mixed green and black; 1 cup (250 mL) couscous, whole-grain; 2 cups (500 mL) water, boiled; 2 tbsp (30 mL) currants, dried; 1 cup (250 mL) carrot, medium, grated; 1 tbsp (15 mL) butter, salted; 1/4 cup (60 mL) lemon juice, fresh squeezed; 1/2 cup (125 mL) parsley, fresh, minced

saskatchewanchicken.ca

The sweet flavour of honey complements the saltiness of the olives and middle eastern seasonings.

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