All-American Chili
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 2-pounds ground beef
- 1-large onion, chopped
- 2-cloves garlic, minced
- 3 to 5 tbsp chili powder
- 1-tsp salt
- 1-tsp dried leaf oregano
- 1 to 2 tsp Tabasco pepper sauce
- 1-can (8 ounce) tomato sauce
- 1-can (16 ounce) tomatoes
- 1-cup water
- 2-cans (16 ounce) red kidney beans, drained
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