Prok pie recipe on Gourmetpedia

Ingredients

• - 3 Tbsp. milk
• - 40g (2/5 cup) lard
• - 40g (2/5 cup) butter
• - 340g (1 cup) plain flour
• - 1/2 Tsp. salt
• - 500g / just over 2 cups pork shoulder, cut into 1cm cubes
• - 120g / 1/2 cup pork sausage meat
• - 180g / 3/4 cup chopped bacon
• - Pinch of nutmeg
• - Pinch of salt
• - 1/2 Tbsp. finely chopped fresh or dried sage
• - 1/2 tsp ground black pepper
• - 1 beaten egg
• - 150ml / 2/3 cup chicken stock
• - 3 sheets of gelatine