Pork Pie Recipe - Great British Chefs

Ingredients

• 175g of lard
• 125ml of warm water
• 475g of strong white flour
• salt
• 2 eggs, for glazing
• 200g of pork belly, minced
• 500g of pork shoulder, 300g minced, 200g diced
• 30g of breadcrumbs
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 pinch of nutmeg, grated
• 20 sage leaves, finely chopped
• 1 tsp thyme, chopped
• 200ml of chicken stock, reduced
• 1 gelatine leaf
• 200g of Colston Basset stilton
• 2 banana shallots
• 50ml of water
• 50ml of white wine vinegar
• 50g of caster sugar
• 2 white chicory
• 50g of baby capers
• 100g of rocket
• 50ml of extra virgin rapeseed oil