Berenjenas Rellenas (Stuffed Eggplant) Recipe (2026)
Learn how to make authentic Berenjenas Rellenas at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Ingredients
- 2 eggplants
- 2 cloves of garlic
- 1 onion
- Extra virgin olive oil
- ¾ pound or 350-gram ground beef and pork mixture
- Tomato sauce (tomate frito)
- Shredded mozzarella cheese
- Sea salt
- Black pepper
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