Stuffed Aubergines Recipe | Berenjenas Rellenas

Ingredients

• 4 aubergines
• 500g minced meat, pork or beef
• 2 medium onions, chopped small
• 1 green pepper, chopped small
• 2 carrots, chopped small
• 4 or 5 cloves garlic, crushed
• 300ml Tomato sauce – you can use our tomato sauce recipe or use shop bought sauce. In Spain tomato frito is a good option.
• Grated mozzarella cheese, or whichever cheese you prefer
• Olive oil
• Salt
• freshly ground black pepper